Genuine zero sugar: zero sucrose, zero lactose, zero fructose, zero glucose and zero maltose.
Adopts sugar-free wheat bran extract and natural monk fruit extract, with no preservatives, flavors or pigments added.
Pine-scented, fluffy and melt-in-your-mouth texture with delicate crab roe flavor, lingering across the whole mouth.
Blended with whole egg yolk liquid and crafted with premium cake-making techniques.
Fortified with imported Anchor butter and high-quality animal cream to deliver layered and richer flavor.
Improved traditional Chinese pastries with Western-style techniques, marking another innovative integration.
