Genuine zero sugar: zero sucrose, zero lactose, zero fructose, zero glucose and zero maltose.
Adopts sugar-free wheat bran extract and natural monk fruit extract, with no preservatives, flavors or pigments added.
A light, fluffy texture that melts in your mouth, with a rich, savory flavor.
Made with whole egg yolks using traditional cake-making techniques.
Made with imported Anchor butter and quality dairy cream for a richer, more layered flavor.
A creative blend of Chinese pastry traditions and Western baking techniques.
